People get together over food. It keeps you rooted in the here and now. Due to this, you can still recall the flavor of fresh, ripe olives in Greece or the aroma of pho boiling on the stove in Vietnam years after you first visited. You may experience the world’s most fascinating culinary cultures up close by combining the traditional grassroots Intrepid travel method with an emphasis on cuisine. It could be dining with Buddhist monks in South Korea, learning how to make soba noodles in Japan, or indulging your taste buds with flavorful curries in Sri Lanka. Designed with the culinary enthusiast in mind, they are authentic, regional experiences with a culinary twist: three parts tasty, one part adventure, and one part culture. Our bite-sized excursions and gourmet odysseys will make you eat, chew, drink, and slurp like the natives. Hungry?
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